Short for Krung Thep Mahanakhon, or simply Bangkok. Best known as the capital city and the beating heart of Thailand, it is also the central point where every part of the country comes together - food, people, culture and tradition.
The flavours of Thai cuisine originate from a strong sense of tradition, cultivated by the spirit of modernity and progress, all told through generations of stories. It is best to distinguish Thai food through the four main regions of Thailand: Northern, Central, Isan (Northeastern) and Southern. There are four complex flavours of Thai food: spicy, sweet, sour and salty.
Formed with a collective background, backed by multiple Michelin-starred restaurant and bar experiences, our team at Krung Thep brings forth a specially curated menu that tantalises your taste buds. Using only the freshest ingredients from the Land of Smiles, our experts masterfully grill the meats and seafood, and prepare dishes that encapsulate the intricacies of Thai cuisine. All of these elements come together, introducing you to the authentic essence of Thai regional delicacies.
Click here for the menu
